herbed gougere, seed bread, biscuits, artisan butters

crispy tofu, spicy kung pao sauce, crushed peanuts, coconut rice

pork ribs, honey mustard bbq, hush puppies

new zealand cockles, grilled olive oil bread, spicy ‘nduja broth

raw beef tenderloin, egg yolk, caper, pickled mustard seed, salt and vinegar potato chips

jasper hill “moses sleeper” brie, crispy phyllo, pomegranate-lingonberry jam, seeded cracker

west coast oysters, gruyere cheese, bacon lardon, béarnaise sauce

crispy wild mushrooms, dill aioli, house pickles

frisée, rogue river smoked blue cheese, hazelnuts, caramelized shallot, bacon vinaigrette

mixed greens, cucumber, crouton, tomato, red wine vinaigrette

focaccia croutons, heirloom tomato, basil, cucumber, burrata, balsamic vinaigrette

arugula, radish, cajun spiced pepitas, feta vinaigrette

toasted baguette, broiled comte cheese

yogurt, roasted beets, shaved cucumber, nasturtium

cheddar grits, roasted chile poblano with fresh corn and tomato, salsa ranchera jus, house pickles

warm orzo salad with buttermilk, roasted heirloom tomato, feta, spicy chimichurri

roasted organic chicken, wild mushrooms and root vegetables, buttermilk biscuit dumplings, chicken velouté

potato pierogi, braised red cabbage, roasted duck jus, pickled green tomatoes, crème fraiche

8oz filet mignon, sautéed asparagus, roasted garlic yukon mash, béarnaise sauce

topped with focaccia croutons, provolone & fresh herbs; with toasted garlic broccoli rabe, chinese hot mustard, pine nuts

brussels sprouts leaves, lotus root, celeriac purée, caramelized lemon

warm farro salad, snow peas, roasted red pepper-walnut muhammara

crispy braised bacon, summer succotash, roasted corn cream

mexican street corn, heirloom tomato, crispy tostada, fresh guacamole, cilantro

served with fries

elbow pasta with butter

served with mashed potatoes, gravy, and sugar snap peas

classic dish

seasonal vegetables

pecan custard, bourbon caramel, praline

caramelized dark chocolate custard, mint chocolate crunch bark, vanilla peppermint chantilly

sourdough beignets, lavender-vanilla sugar, rich white chocolate sauce

black currant mousse, toasted meringue, brown butter graham crumble, vanilla roasted berries

brulee bananas, caramelized pie dough, housemade vanilla wafers, vanilla pudding, banana sherbert